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Sacramento's Freshest Mexican Street Food Experience

El Rey, or “The King” in Spanish, is a modern taqueria that brings the good vibes of Mexican street cuisine to the historic Oschner Building at 700 & K Street in Downtown Sacramento.

El Rey’s concept is focused on creating a high energy vibe that connects with Chef Bryce Palmer’s passion for Mexican street cuisine, combined with an ownership group that is committed to the development of Sacramento’s up and coming Downtown.

The final product: A high-energy, cocktail-driven dining experience with tacos anchoring the menu, El Rey is here to help invigorate and serve our new Downtown Sacramento.

 

TACOS

Rojo Mole Beef  $4.50 
Slow braised beef in chipotle brown sugar, purple cabbage, cilantro crème & cotija.


California Steak  $4.95 
Chimichurri, guac, pico, fries, chipotle crème, cotija, cheddar & pickled onion.


Smoked Chili Lime Chicken  $4.00
Chili lime smoked chicken, pico de gallo, purple cabbage, avocado sauce, cotija, cilantro crème.


Meatless Marvel  $4.00
Black beans, guac, mango habanero sweet potato, roasted peppers, cotija, pickle onion & fried yucca.


Pork Chili Verde  $4.00

Slow smoked crispy carnitas, pickled pineapple salsa,cilantro crème, cotija cheese.


Smoked Carnitas  $4.25
Slow smoked crispy carnitas, pickled pineapple salsa, cilantro crème, cotija cheese.


Spicy Peanut Shrimp  $4.75
Peanut salsa, purple cabbage, cilantro crème, cotja cheese.


Blackened Rockfish  $4.25

Garlic crème, purple cabbage, pickled red onion cotija cheese.


Duck Carnitas  $4.75
Crispy duck carnitas, cilantro creme, radishes, cotija cheese, red salsa.


Papas & Chorizo  $4.00
House made chorizo, French fries, pico de gallo, cotija cheese, cilantro crème, pickled red onion.


Salads & Soup

Farm Fresh Mixed Greens  $11                                

Pickled onions, Toasted Pumpkin Seeds, Roasted Peppers, Pineapple, Cotija Cheese & Creamy Oregano Vinaigrette | add chicken for $3


Cancun Cobb Salad  $13
Smoked Chicken, Romaine, Pickled Red Onion, Black Beans, Queso Fresco, Chicherones, Cucumber Pico, Avocado, 6 min egg & served with Pasillas. 


Tijuana Caesar                                                           $12

Romaine, Chili Lime Croutons, Cotija & Parmesan Cheese, House Made Caesar Dressing | add chicken for $3


Pork Belly Posole                                                      $13
Traditional broth with all the fixins, with giant fresh hominy and slow roasted pork belly.


PLATES

Tijuana Street Hot Dog  $12
Bacon wrapped 1/4 lb. hot dog, guac, pico, black beans, cilantro crème, cotija, cheddar, pickled red onion. 


Surf & Turf Burrito  $14

Grilled Steak & Shrimp, Fries. Pico De Gallo, Guac, Sour Cream, Black Beans, Cheddar & Cotija Cheese.

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COCKTAILS


House-Made Paloma $7

Milagro blanco tequila, house-made grapefruit soda & a pinch of salt.


House Margarita $7

El Jimador Blanco tequila, lime juice & Cointreau.


Organic Skinny Margarita $8

Azunia Blanco, Lime Juice, Agave.


Pineapple Margarita $9

Jose cuervo Tradicional Blanco tequila, lime juice & pineapple juice.


Strawberry Margarita $8

Milagro Blanco tequila, lime juice, Strawberries.


Cucumber Margarita $9

Herradura Blanco tequila, cucumber, lime juice & agave.

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The Caddy $10

Herradura Repo tequila, lime juice, agave & float of Cointreau Noir.


Black Caddilac $9

Jack Daniels Whiskey, blackberry preserves, lemon Juice & simple Syrup.


El Diablo $9

Jose Tradicional reposado tequila, crème de cassis, lime juice & ginger beer.


Piña De Oro $10

Monte Lobos Mezcal, ancho reyes, lime juice, agave & pineapple juice.

Clean Laundry $9

Azunia reposado tequila, lime juice,

simple syrup, mint & cucumber.


Border Town  $9

Old Forester bourbon, Campari, agave, fresh basil, grapefruit juice, juice.


Mojito $8

Mt. Gay silver rum, lime juice, sugar, mint & soda.


Santana’s Solo $9

Hendrick’s Gin, Aperol, St. Germain, lemon juice & soda.


The Mule $8

Tito’s handmade vodka, lime juice & ginger beer.


Bloody Maria $8

El Jimador Blanco tequila, bloody mary Mix.


Chris Macias 

Sacramento Bee

GRAND OPENING SET FOR EL REY ON K STREET

Sonya Sorich

Sacramento Business Journal

NEW OPENING DATE FOR MEXICAN RESTAURANT DOWNTOWN

Michelle Labi-Klonecke

City Scout Magazine

EL REY PREVIEW DINNER

Plan Your Next Event At El Rey!

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Have Any Questions? Want To Make A Reservation? 916-400-4170

Opening Hours

Monday 11:30 am - 12:00 pm
Tuesday 11:30 am - 2:00 am
Wednesday | Thursday 11:30 am - 12:00 am
Friday 11:30 am - 2:00 am
Saturday 5:00 pm - 2:00 am
Sunday 9:30am - 10:00pm

© 2016 El Rey x @Ezames